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See our menu, select your favorite meal, and place an order online
Fresh & Natural
We create delicious, healthy meals with local fresh and natural ingredients
Events & Weddings
Call Aida to discuss how you can build your own menu to cater your next event!
Download Our Wedding Menu
Download Our Catering Menu
Download Our Gluten-Free Menu
Download our special Corporate Menu
A selection of our favourite packages and platters take all the stress out of meeting planning.
About Aida's Catering
Creating delicious, healthy meals has always been Aida Tahhan’s passion.
For years she’s shared her culinary expertise with the community by catering to specific diets in nursing homes, teaching culinary courses at ACC, and more recently, catering many events throughout the Westman area.
The cooking endeavours that brought her the most joy, however, were those done in her own kitchen, crafting unique meals every day for her two children, Grace and Jamil.
Since her children have now grown up and moved away, she felt that the natural next step was to share this love of cooking with the community by bringing the best meals from her kitchen table to yours.
Our Daily Offers
Spicy Club
$ 42
Almond Baked Brie
$ 42
Tuscan Flatbread
$ 42
Check Our Menu
Spicy Club
Pork, chicken and vegetable fried rolls served with lettuce wraps
Flatbread Tuscan
Pork, chicken and vegetable fried rolls served with lettuce wraps
Kaya Butter Toast
National dish of Malaysia: coconut rice, fried anchovies, cucumber
Almond Baked Brie
National dish of Malaysia: coconut rice, fried anchovies, cucumber
Hendrerit placerat
National dish of Malaysia: coconut rice, fried anchovies, cucumber
Nutrition strategies
National dish of Malaysia: coconut rice, fried anchovies, cucumber
Certification courses
National dish of Malaysia: coconut rice, fried anchovies, cucumber
Women’s coaching
National dish of Malaysia: coconut rice, fried anchovies, cucumber
Suspendisse eu eros vel
National dish of Malaysia: coconut rice, fried anchovies, cucumber
Hendrerit placerat
National dish of Malaysia: coconut rice, fried anchovies, cucumber
Nutrition strategies
National dish of Malaysia: coconut rice, fried anchovies, cucumber
Mens’s coaching
National dish of Malaysia: coconut rice, fried anchovies, cucumber
Suspendisse eu eros vel
National dish of Malaysia: coconut rice, fried anchovies, cucumber
Grouped White Item
National dish of Malaysia: coconut rice, fried anchovies, cucumber
Fusce egestas justo
National dish of Malaysia: coconut rice, fried anchovies, cucumber
Suspendisse eu eros vel
National dish of Malaysia: coconut rice, fried anchovies, cucumber
Beef Soup
National dish of Malaysia: coconut rice, fried anchovies, cucumber
Boudro's Guacamole
National dish of Malaysia: coconut rice, fried anchovies, cucumber
Hendrerit nisi venenatis
National dish of Malaysia: coconut rice, fried anchovies, cucumber
Sed vitae semper ex
National dish of Malaysia: coconut rice, fried anchovies, cucumber
Sed gravida sapien
National dish of Malaysia: coconut rice, fried anchovies, cucumber
Check Our Menu
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$40.00
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- Select options This product has multiple variants. The options may be chosen on the product page
$15.00 – $25.00 -
- Select options This product has multiple variants. The options may be chosen on the product page
$25.00 -
- Select options This product has multiple variants. The options may be chosen on the product page
$35.00
Fourth be appear. Thing lesser replenish evening called void a sea blessed meat fourth called
moveth place behold night own night third in they're abundant and don't you're the
upon fruit. Divided open divided.
Steven Spielberg
Fourth be appear. Thing lesser replenish evening called void a sea blessed meat fourth called
moveth place behold night own night third in they're abundant and don't you're the
upon fruit. Divided open divided.
Arnold Smith
Fourth be appear. Thing lesser replenish evening called void a sea blessed meat fourth called
moveth place behold night own night third in they're abundant and don't you're the
upon fruit. Divided open divided.
Steven Spielberg
Our Food Gallery
Our Experience Chefs
Henry Nichols
Chief Chef
Arnold Russel
Chief Instructor
Ronald Arone
General Manager
Michel Smith
General Manager
Make a Reservation
Booking a table online is easy
Our Food Update
Contact us
- +1 204 725 2792
- +1 204 520 0812
- aidascateringmb@gmail.com
Opening Hours
- Monday 11 AM - 6 PM
- Tuesday 11 AM - 6 PM
- Wednesday 11 AM - 6 PM
- Thursday 11 AM - 6 PM
- Friday 11 AM - 6 PM
- Saturday Closed
- Sunday Closed